We are in the studio rehearsing our latest show. A glance at the clock says it’s 1:45. No wonder we’re hungry – it’s nearly lunch! When 2 o’clock comes around and we walk into the common room a glorious aroma reaches our nostrils. It’s our freshly baked bread – from our slow cooker!
This is a quick bread made with half millet and half chickpea flour.
That’s right – we bake our own bread, at work, without an oven! It’s a wonderful thing to sit down to a lunch of nice warm bread with hummus and sprouts – or just Vegemite for that matter. Continue reading
