Prosperous Pineapple Tarts

It’s Chinese New Year again and 2014 is the Year of the Horse!

There are many festive treats available in Singapore at this time of year – cookie stalls are popping up everywhere. Some cookie fairs even have fancy set-ups that bake on site, so you can purchase them fresh from the oven!

This year, to try and escape the cane sugar and white flour overdose, we decided to make our own!Happy Year of the Horse!

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