For National day this year we needed a project to get us in the Singapore spirit of red & white! We created a homemade Watermelon Kueh… made healthier using brown rice!
It’s Chinese New Year again and 2014 is the Year of the Horse!
There are many festive treats available in Singapore at this time of year – cookie stalls are popping up everywhere. Some cookie fairs even have fancy set-ups that bake on site, so you can purchase them fresh from the oven!
This year, to try and escape the cane sugar and white flour overdose, we decided to make our own!
Everyone loves eating during the holiday season! There is so much festive food… but it’s often unhealthy. However, we love baking cookies… so we transformed the standard with some fantastic substitutes and created these amazingly healthy (and cute) Coconut Sugar Cookie Cutouts!