It’s Chinese New Year again and 2014 is the Year of the Horse!
There are many festive treats available in Singapore at this time of year – cookie stalls are popping up everywhere. Some cookie fairs even have fancy set-ups that bake on site, so you can purchase them fresh from the oven!
This year, to try and escape the cane sugar and white flour overdose, we decided to make our own!
Have you celebrated Chinese New Year? This has become one of our favourite times of the year here in Singapore. It is the perfect opportunity to take some days off, spend time with family, and wish each other luck and success. It is also a time to spring clean, pay off debts, express gratitude, and celebrate. What a refreshing and happy way to start the year! We love it. Continue reading